Mamak Restaurant

Mamak restaurant has a lot of variety dishes call "Roti Telur". Consumer seldom order this dish because it too sweet and have to eat fast otherwise it will melt very quickly.  

There are several Malaysia cuisine restaurant, Mamak is the second choice. Mamak is well known restaurant for restaurant, the name of this restaurant is represented all kind of food in this restaurant. In this restaurant, consumer would be able to find the exactly same food in Kuala Lumpur which is Capital of Malaysia. Mamak is located at China Town CBD and Chatswood. Mamak menu is different from Paparich menu, it is 2 concept of restaurant. 

This is a traditional dished called "rojak" it contact sweetness and sours. Ingredient are cucumber, sliced pineapple. Malaysians love this dishes as their entree. 

Posted by:Lai Chai Lin
Pictures from : http://www.mamak.com.au/

Two Sticks

  

 Two Sticks

Yunnan food, also known Dian food, one of the most familiar by people is the dish has century-old called "bridge noodle." The restaurant of Yunnan food Two Sticks has the most orthodox tastes, and the price is nice with good quality.

Two Sticks has store design in wood-based, it cleverly use of channel-type mirror decorated to increase the sense of space, giving people a spacious and comfortable visual enjoyment. The restaurant is also quite particular about the sets, according to operations manager John introduced, holding food in copper pots, boilers, pots are made from is known as "China Famous pottery town" Jianshui. Widely popular dishes diners "Yunnan copper pots potato stew with rice", is made by hand and cooking utensils.

Yunnan as ethnic enclaves, the food culture is diversity. Chef Carrie’s childhood is living in ethnic minority autonomous regions, she is affected by her mother which brought up interests of cooking, and cooking methods affected by multiculturalism. From the conversation, Carrie reveals she insisted on authentic Yunnan food are very particular about the dishes from ingredients to cuisine.

Pictures are from: http://www.weibo.com/p/1005053934728367/album?from=page_100505&mod=TAB#place

By Linting Chen

Meat Fresh

    Meat Fresh

The Meat Fresh is professional of traditional Taiwanese desserts. It insists on hand-made products, using the highest-quality & natural ingredients. After inheriting the recipes from Sister& Brother Fu, Meet Fresh serves the soft and nice light texture of taro, delicious and chewy taro ball desserts, fresh and soft herbal jelly, and delicate and traditional tofu pudding. With a retro store front design but in exquisite and fashionable style, it is no wonder why Meet Fresh continues to be one of the most popular dessert brands in several countries and to serve one of the best quality desserts to people. All the customers have high commons about the Meat Fresh desserts.  

In such a hot summer time, Meat Fresh will be the best choice to cool you down. They sell an assortment of Taiwanese desserts from red bean soup, black rice soup, and herbal jelly. They also have their own pearls, pudding, and shaved ice drinks.  The most important thing is, the prices are not too expensive. They are all under 10 dollars!

Pictures are from: http://s.weibo.com/weibo/%25E9%25B2%259C%25E8%258A%258B%25E4%25BB%2599%25E3%2580%2581%2520%25E6%2582%2589%25E5%25B0%25BC&page=2

By Linting Chen

The Eight Modern Chinese Restaurant

The Eight Modern Chinese Restaurant

 

In Sydney, Yum cha is a quite famous. The Eight has a high recommends for its yum cha. It opens at 10am to 3pm on workdays and 9am to 3pm on weekends. The food is very fresh and delicious. It has the famous prawn dumplings and dim sum, etc. the Eight has a good geographical location,; the environment is good and service is really enthusiasm. In the Eight, you will have a big selection of dishes as some list above. Also you can get some very new taste like Mango sago soup, durian custard bun/ green tea custard bun.

Of course, you can’t miss out the fried radish cake with XO sauce and the mango pancakes.  The dishes are in different price. Be honest, it’s a little bit expensive. However, the food will worth it.

Pictures are from: http://www.yelp.com.au/biz/the-eight-modern-chinese-restaurant-haymarket

By Linting Chen