HomeThai

We made a video about a Thai Restaurant----Home. It is a wonderful restaurant, the food is delicious!
Wondering what special about this restaurant? click in and have a watch our video!! Wish you can enjoy this video~

click here:
http://youtu.be/0aQmagEUBAI

I'm Angus Steak House, Darling Harbour

I'm Angus steak house

  I'm Angus is a Steak House with a difference, located on the waterfront, just up the boardwalk from Nick's Seafood Restaurant at Cockle Bay Wharf.

This place is definitely one of the highlights of Darling Harbour, amazing steaks on the water with a good option of wines and entrees. There’s a nice view and the tables outside to enjoy it. They also have both outdoor and indoor seating.

They offer Lunch Specials every weekday featuring a special $25 menu where you can choose a main course plus a glass of house wine or softdrink.

The bar

Caved – part of ‘the sell’ – Garlic Bread $4.50

Grilled barramundi fillet ($33)

Broccolini, parsley mash & lemon myrtle butter sauce

Side of chips

you get choice of either mash or chips with your steak

I’m Angus Steak House

Address : The Promenade, Cockle Bay Wharf, Sydney NSW 2000.

Posted by Danbi Kim (group1)

Chef gallery - Art of Dimsum

Reveal by the name, Chef gallery is no doubt an art collection of Chinese cuisne, but more critical, a creative land of dimsum and noodle. For those who consider food as also a major of art, this restaurant is a worth to try. Chef gallery takes place in one of the most centred area of Sydney. Their brand name is built on their creative food, which is interesting with colorful presentation. 

Centred view of Chef Gallery

Famous for noodle arts

The speciality of this restaurant is the creative dish with not only perfect quality but also stunning decoration. My most recommended dish are Squid ink noodle with mussels, Prawn shiu mai with carvia and BBQ delights rice lunch set.

Squid ink noodle with mussels

Prawn shiu mai with carvia

BBQ delights rice lunch set

Another suggestion for dimsum lover, Black sesame piggy dessert is a must. 

Black sesame piggy dessert

Creative dessert

Location: 

1. Regent Place G/F 501 George Street Shop 12 (entry from Bathurst St) Sydney NSW 2000 

2. Metcentre G/F 273 George Street Shop G24 (entry from Jamison Street) Sydney NSW 2000

3. Macquarie Shopping Centre Shop 407 (Herring Rd level after Events Cinema) North Ryde NSW 2113
For further details about Chef Gallery: Chef Gallery

Photo from: 
http://www.yelp.com.au/biz/chefs-gallery-townhall-sydney
https://www.facebook.com/ChefsGalleryRestaurant

By Nguyen Thi Ha Thu

Petaling Street

Ice cendol (Right) and Ice kacang(Left) it is very famous dessert in Malaysia. Mostly indians own this kind of dessert restaurant. In Malaysia, there are 3 races which is Chinese, Malay and Indian. So, our traditional has been mixed together. 

Petaling Street is a hawker food in Malaysia. They are usually fast and taste good. Petaling Street is a Chinese Malaysia hawker food it has pork inside the dishes. Local Malaysians will not try hawker food because it has pork.  

This dishes called " Garlic Chicken Wings". Malaysian Chinese food are similiar with mainland food, it only slightly different like we eat very spicy food. Malaysian eat a lot of spices.

Posted by: Lai Chai Lin

Pictures from: facebook