I'm Angus Steak House, Darling Harbour

I'm Angus steak house

  I'm Angus is a Steak House with a difference, located on the waterfront, just up the boardwalk from Nick's Seafood Restaurant at Cockle Bay Wharf.

This place is definitely one of the highlights of Darling Harbour, amazing steaks on the water with a good option of wines and entrees. There’s a nice view and the tables outside to enjoy it. They also have both outdoor and indoor seating.

They offer Lunch Specials every weekday featuring a special $25 menu where you can choose a main course plus a glass of house wine or softdrink.

The bar

Caved – part of ‘the sell’ – Garlic Bread $4.50

Grilled barramundi fillet ($33)

Broccolini, parsley mash & lemon myrtle butter sauce

Side of chips

you get choice of either mash or chips with your steak

I’m Angus Steak House

Address : The Promenade, Cockle Bay Wharf, Sydney NSW 2000.

Posted by Danbi Kim (group1)

Chef gallery - Art of Dimsum

Reveal by the name, Chef gallery is no doubt an art collection of Chinese cuisne, but more critical, a creative land of dimsum and noodle. For those who consider food as also a major of art, this restaurant is a worth to try. Chef gallery takes place in one of the most centred area of Sydney. Their brand name is built on their creative food, which is interesting with colorful presentation. 

Centred view of Chef Gallery

Famous for noodle arts

The speciality of this restaurant is the creative dish with not only perfect quality but also stunning decoration. My most recommended dish are Squid ink noodle with mussels, Prawn shiu mai with carvia and BBQ delights rice lunch set.

Squid ink noodle with mussels

Prawn shiu mai with carvia

BBQ delights rice lunch set

Another suggestion for dimsum lover, Black sesame piggy dessert is a must. 

Black sesame piggy dessert

Creative dessert

Location: 

1. Regent Place G/F 501 George Street Shop 12 (entry from Bathurst St) Sydney NSW 2000 

2. Metcentre G/F 273 George Street Shop G24 (entry from Jamison Street) Sydney NSW 2000

3. Macquarie Shopping Centre Shop 407 (Herring Rd level after Events Cinema) North Ryde NSW 2113
For further details about Chef Gallery: Chef Gallery

Photo from: 
http://www.yelp.com.au/biz/chefs-gallery-townhall-sydney
https://www.facebook.com/ChefsGalleryRestaurant

By Nguyen Thi Ha Thu

Petaling Street

Ice cendol (Right) and Ice kacang(Left) it is very famous dessert in Malaysia. Mostly indians own this kind of dessert restaurant. In Malaysia, there are 3 races which is Chinese, Malay and Indian. So, our traditional has been mixed together. 

Petaling Street is a hawker food in Malaysia. They are usually fast and taste good. Petaling Street is a Chinese Malaysia hawker food it has pork inside the dishes. Local Malaysians will not try hawker food because it has pork.  

This dishes called " Garlic Chicken Wings". Malaysian Chinese food are similiar with mainland food, it only slightly different like we eat very spicy food. Malaysian eat a lot of spices.

Posted by: Lai Chai Lin

Pictures from: facebook

Mamak Restaurant

Mamak restaurant has a lot of variety dishes call "Roti Telur". Consumer seldom order this dish because it too sweet and have to eat fast otherwise it will melt very quickly.  

There are several Malaysia cuisine restaurant, Mamak is the second choice. Mamak is well known restaurant for restaurant, the name of this restaurant is represented all kind of food in this restaurant. In this restaurant, consumer would be able to find the exactly same food in Kuala Lumpur which is Capital of Malaysia. Mamak is located at China Town CBD and Chatswood. Mamak menu is different from Paparich menu, it is 2 concept of restaurant. 

This is a traditional dished called "rojak" it contact sweetness and sours. Ingredient are cucumber, sliced pineapple. Malaysians love this dishes as their entree. 

Posted by:Lai Chai Lin
Pictures from : http://www.mamak.com.au/

Two Sticks

  

 Two Sticks

Yunnan food, also known Dian food, one of the most familiar by people is the dish has century-old called "bridge noodle." The restaurant of Yunnan food Two Sticks has the most orthodox tastes, and the price is nice with good quality.

Two Sticks has store design in wood-based, it cleverly use of channel-type mirror decorated to increase the sense of space, giving people a spacious and comfortable visual enjoyment. The restaurant is also quite particular about the sets, according to operations manager John introduced, holding food in copper pots, boilers, pots are made from is known as "China Famous pottery town" Jianshui. Widely popular dishes diners "Yunnan copper pots potato stew with rice", is made by hand and cooking utensils.

Yunnan as ethnic enclaves, the food culture is diversity. Chef Carrie’s childhood is living in ethnic minority autonomous regions, she is affected by her mother which brought up interests of cooking, and cooking methods affected by multiculturalism. From the conversation, Carrie reveals she insisted on authentic Yunnan food are very particular about the dishes from ingredients to cuisine.

Pictures are from: http://www.weibo.com/p/1005053934728367/album?from=page_100505&mod=TAB#place

By Linting Chen

Meat Fresh

    Meat Fresh

The Meat Fresh is professional of traditional Taiwanese desserts. It insists on hand-made products, using the highest-quality & natural ingredients. After inheriting the recipes from Sister& Brother Fu, Meet Fresh serves the soft and nice light texture of taro, delicious and chewy taro ball desserts, fresh and soft herbal jelly, and delicate and traditional tofu pudding. With a retro store front design but in exquisite and fashionable style, it is no wonder why Meet Fresh continues to be one of the most popular dessert brands in several countries and to serve one of the best quality desserts to people. All the customers have high commons about the Meat Fresh desserts.  

In such a hot summer time, Meat Fresh will be the best choice to cool you down. They sell an assortment of Taiwanese desserts from red bean soup, black rice soup, and herbal jelly. They also have their own pearls, pudding, and shaved ice drinks.  The most important thing is, the prices are not too expensive. They are all under 10 dollars!

Pictures are from: http://s.weibo.com/weibo/%25E9%25B2%259C%25E8%258A%258B%25E4%25BB%2599%25E3%2580%2581%2520%25E6%2582%2589%25E5%25B0%25BC&page=2

By Linting Chen

The Eight Modern Chinese Restaurant

The Eight Modern Chinese Restaurant

 

In Sydney, Yum cha is a quite famous. The Eight has a high recommends for its yum cha. It opens at 10am to 3pm on workdays and 9am to 3pm on weekends. The food is very fresh and delicious. It has the famous prawn dumplings and dim sum, etc. the Eight has a good geographical location,; the environment is good and service is really enthusiasm. In the Eight, you will have a big selection of dishes as some list above. Also you can get some very new taste like Mango sago soup, durian custard bun/ green tea custard bun.

Of course, you can’t miss out the fried radish cake with XO sauce and the mango pancakes.  The dishes are in different price. Be honest, it’s a little bit expensive. However, the food will worth it.

Pictures are from: http://www.yelp.com.au/biz/the-eight-modern-chinese-restaurant-haymarket

By Linting Chen

PappaRich

PappaRich

PappaRich is very famous in Malaysia, consumers spend their bonding time with family and friends in this restaurant. Papparich is everywhere in Malaysia, more than 80 franchies in the world. On this restaurant menu are well-known dishes. It is located at Sydney Broading, Chatswood and they are proudly to announce that, Paparich is launching several venues as Paramatta and Macquarie Centre. 

This is one of the famous dishes in Paparich which influenced by Indian flat bread, it served with curry, sambal, dhal. It is crispy and and flaky outside. This dishes named "Roti Canai" it means "roll out dough". The process of this bread is tossing and spininng to make it a shape, this is a tradition food in Malaysia and Indonesia.

Rice is a exception in Malaysia cultural. At Paparich served three dishes Chicken rice, Nasi Lemak (Coconut rice) and Brayni Rice.

Posted by: Lai Chai Lin
Pictures from: http://www.papparich.net.au/

Bills - A pancake world

Bills is an irresistible place of breakfast and brunch for me, where I walk down few minutes on a lazy weekend. It is undeniable that this restaurant attracts customers with the top pancakes of the world. At Bills, you cannot ignore their signiture dish: ricotta hotcakes, which is the best choice for banana lover.

Ricotta hotcakes 

Honeycomb butter with $17,50

Other outstanding dishes of Bills are not only pancakes, they have several choice to make your breakfast colorful. Those who seeking for kind of traditional Australian breakfast will satisfy with their full Aussie dish with plenty of scrambled egg, toast, bacon, roast tomato, chipolatas and mushrooms.

Traditional Aussie breakfast in $25

 

Coconut bread

Moreover, morning drinks at Bills will not let you down, with their gorgeous atmosphere and friendly customer service.

 

 

Hot chocolate

Location: 

1. 433 Liverpool St, Darlinghurst, NSW 2010

2. 79 Hall St, Bondi Beach, NSW 2026

3. 359 Crown St, Surry Hills, NSW 2010

For futher details about Bills: Bills

Photo from: 

http://ironchefshellie.com/2011/09/09/eating-out-sydney-bills-darlinghurst/

http://www.yelp.com.au/biz/bills-surry-hills

By Nguyen Thi Ha Thu

Red Lantern Restaurant - Soul of Vietnamese cuisine

For those who fall in love with Vietnamese cuisine, Red Lantern is one of the most particular Vietnamese restaurants in the city of Sydney. Located on the Crown Street, it is founded by one of the powerful hosts of Australian Master Chef - Luke Nguyen. Customers derive great satisfaction from fabulous food quality, stunning decoration and valuable service.

A view of Red Lantern

The restaurant is decorated in modern Vietnamese structure, which appear elegance between ancient and modern of Vietnamese food. At Red Lantern, I recommend you with some typical Vietnamese dish, such as Spring Rolls with Salted Calamari, Chicken Salad and Snezzling Pancake.

Typical decoration

                                    

Diverse menu

                             

Snezzling pancake with traditional characters

Besides, Red Lantern is famous for its diverse and unique menu. "Avocado Special" is recommended with the combination of authentic Vietnamese and Western food. 

                             

Location: 545 Crown Street, Surry Hills, Sydney, NSW

For further details about Red Lantern: Red Lantern Restaurant

Photo from http://www.redlantern.com.au/

Video from https://www.youtube.com/watch?v=cbgg9C7qRBg#action=share 

By Nguyen Thi Ha Thu 

Yang San Park Korean BBQ

Yang san park BBQ is a Korean restaurant. It is specialised in Korean BBQ. Yang San Park is in the heart of Chinatown, at the corner of Dixon and Goulburn Street, so a few steps away from N2 Extreme Gelato. It is the replacement of former Malay Village Restaurant.

 

I order the Beef rib and Marinated beef rib as well as Marinated chicken for 3 people. Despite my attempts as Do It Myself Barbecue, the waitress doesn’t let me use the scissors and tongs, so we’re left watching the action. I think they provide us a very good service, because normally waiter won’t keep serve us all the time, but this one, they did. Therefore we can eat and talk freely during they cooking the meat. Also this restaurant is the best BBQ restaurant I have ever try, the meat is tasted and fresh,  I’m satisfy with both food and service very much.

If you are interested in BBQ, this restaurant is highly recommended.

Shop location:

1 Dixon St, Sydney New South Wales 2000 Sydney

posted by: kay zhang

IPPUDO

IPPUDO is a Japanese restaurant which is specialised in ramen. With ramen of the highest quality, hospitable service with attention to detail and unique ambience, IPPUDO aims to create an exquisite and delightful ramen dining experience for its customers throughout the world.

I have been to two IPPUDO restaurants, one is located in Westfield CBD, and the other one is in Central park. However I found that Central park one as a new shop, the quality is not as well as the one in Westfield, also with less selection. I recon IPPUDO in Westfield CBD is the one that you should go and have a try. Every time I will have the signature ramen SHIROMARU MOTOAJI with IPPUDO GYOZA, as well as a highly recommended of Sautéed Tasmanian Salmon.

Looking for a best ramen in Sydney? Well look no further as it may be closer than you think! Go and have a try.

Shop location:

CBD Westfield: Shop 5021, Level 5, Westfield Shopping Centre/188 Pitt Street Sydney Australia, 2000 Phone :(02) 8078 7020

Central park: Central park RB07(Lower Ground Floor), 28 Broadway, Chippendale, NSW 2008

Facebook.com/ippudo.syd

post by: kay zhang

Din Tai Fung

Din Tai Fung is a restaurant originating in Taiwan, specialising in xiaolongbao (soup dumplings).  Outside its native Taiwan, Din Tai Fung also has branches in Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, South Korea, Canada, the United States and Thailand.

 

Din Tai Fung in Australia is famous and popular; Xiaolongbao is a recommended dish is a signature dish which is the dish that I most recommend. 

Xiao long bao, six for $10.80

 The World Square branch of this Taiwanese franchise has a windowed kitchen where the hands of face-masked, hair-netted cooks move so fast, they could be participating in a frantic role-playing game of Operation. Instead, they're churning out thousands of xiao long bao for the families and first dates waiting to be buzzed to a table

Pop one on your spoon, create a small lard leak with a chopstick end and consume everything at once. The porky broth isn't injected into the xiao long bao in some kind Heston Blumenthalian fiddle-fest. It's a jelly at room temperature that turns to liquid when steamed, and DTF have nailed its creation to the point of art. We thank them for it.

There are various of selection from this restaurant.

Shops in Sydney:

WORLD SQUARE: Level 1, Shop 11.04, 644 George Street, Sydney NSW 2000, Ph: (02) 9264 6010

WESTFIELD SYDNEY:  Level 5, Shop 504/5, 188 Pitt St, Sydney NSW 2000, Ph: (02) 8246 7032

Central Park Shopping Centre: Level 2, R201, 28 Broadway, Chippendale NSW 2008, Ph: (02) 8072 9427

THE STAR:  Level G, Shop 6, Café Court, 80 Pyrmont St, Pyrmont NSW 2009, Ph: (02) 9692 0791

Greenwood Plaza: Shop P45, 36 Blue Street , North Sydney, NSW 2060, Ph: (02) 8033 2353

Website: http://www.dintaifung.com.au/

posted by kay Zhang

Home Thai

Home Thai

Home Thai is located in sydney city.

If you are looking for a cheap and nice thai restaurant, there is a place, called "Home Thai".

Home Thai is ranked 85th out of 3000th of restaurants in sydney.

Going for a lunch or dinner, it might be quite packed so you have to list your name and wait about 20-30 minutes for the table.

The inside of the restaurant consists with two levels for the customers. There are several dishes i would like to recommend.

Always best sold menu Beef Pad Thai ($10.90).

Crispy Pork Belly with Pik Khing Sauce ($9.90).

Green Papaya Salad ($9.90). different prices for lunch and dinner. 

Address : #85 of 3931 Food & Drink in Sydney

go to link:http://www.homethai.com.au/

posted by Danbi Kim (group1)