Din Tai Fung

Din Tai Fung is a restaurant originating in Taiwan, specialising in xiaolongbao (soup dumplings).  Outside its native Taiwan, Din Tai Fung also has branches in Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, South Korea, Canada, the United States and Thailand.

 

Din Tai Fung in Australia is famous and popular; Xiaolongbao is a recommended dish is a signature dish which is the dish that I most recommend. 

Xiao long bao, six for $10.80

 The World Square branch of this Taiwanese franchise has a windowed kitchen where the hands of face-masked, hair-netted cooks move so fast, they could be participating in a frantic role-playing game of Operation. Instead, they're churning out thousands of xiao long bao for the families and first dates waiting to be buzzed to a table

Pop one on your spoon, create a small lard leak with a chopstick end and consume everything at once. The porky broth isn't injected into the xiao long bao in some kind Heston Blumenthalian fiddle-fest. It's a jelly at room temperature that turns to liquid when steamed, and DTF have nailed its creation to the point of art. We thank them for it.

There are various of selection from this restaurant.

Shops in Sydney:

WORLD SQUARE: Level 1, Shop 11.04, 644 George Street, Sydney NSW 2000, Ph: (02) 9264 6010

WESTFIELD SYDNEY:  Level 5, Shop 504/5, 188 Pitt St, Sydney NSW 2000, Ph: (02) 8246 7032

Central Park Shopping Centre: Level 2, R201, 28 Broadway, Chippendale NSW 2008, Ph: (02) 8072 9427

THE STAR:  Level G, Shop 6, Café Court, 80 Pyrmont St, Pyrmont NSW 2009, Ph: (02) 9692 0791

Greenwood Plaza: Shop P45, 36 Blue Street , North Sydney, NSW 2060, Ph: (02) 8033 2353

Website: http://www.dintaifung.com.au/

posted by kay Zhang